Immune boosters are Shiitake, Maitake and Reishi
Shiitake consumed, which is used widely in Asian cuisine in the world after mushroom.
These fungi contain three specific substances called sugars or Maiko beta-glucan-D, such as lentinan in Shiitake and Maitake grifolan. This material is absorbed by the intestine. After recording these are present in the stool, with the exception of a small part appears to be digested by the bacteria of the intestinal flora.
Resolution of the European health authorities in 2012
In 2012, the European health authorities (EFSA, the European Food Safety Authority (EFSA) and the European Commission) have in some dietary supplements that contain shiitake or Maitake allegations exclude from Rishi. After reviewing the scientific evidence, they felt that these products do not come to the question:
Maintaining the natural immune defense (Shiitake and Maitake);
Help control the level of sugar in the blood (blood sugar) (Maitake);,
Stimulate the body to the stage of exhaustion (Rishi).
And these claims are prohibited now the effect of dietary supplements with Shiitake, Maitake or Reishi.
And the characteristics of applications accepted Shiitake, Maitake and Rishi
This fungus suggests to strengthen the body and stimulate the immune system and enhance the body's resistance to stress: the so-called "adaptogens" or "immune boosters." They also have a good reputation, to fight high blood pressure and contribute to cholesterol in the blood. Moreover, it has been designed Shiitake and Maitake to complete the treatment of some types of cancer.